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Ladies and gentlemen, you should be very careful and avoid this popular drink,
because it can destroy your thyroid gland and cause other health problems! The real
and ugly truth is that, despite mounting evidence to the contrary, the mainstream
nutritional guidelines have instructed Americans to eat soy and drink soy milk. But,
you’ll be shocked when we tell you that soy milk is not a healthy choice. By drinking
soy milk, you are not doing yourself a favor, you are destroying your health. And, this
is the main reason why we’re going to show you 10 good reasons why you should
avoid soy milk. Take a look at the article below and ãnd out more about this.

Soymilk Ingredients

Soymilk (Filtered Water, Whole Soybeans),
Cane Sugar,
Sea Salt,
Carrageenan,
Natural Flavor

Vitamin B12.

Top 10 Reasons to Avoid Soy Milk:

1. Soybeans contain large quantities of natural toxins or “anti-nutrients”. The
experts warn that just two glasses of soy milk daily can signiãcantly alter a
woman’s menstrual cycle.
2. Soy milk can increase the body’s need for vitamin B12 and Vitamin D.
3. Soybeans contain hemagglutinin, a clot-promoting substance that causes your
red blood cells to clump.
4. Did you know that 99% of soy is genetically modiãed? The answer is YES, and
you should also know that it contains one of the highest contamination by
pesticides of any of our foods.
5. Soybeans contain high levels of phytic acid, which inhibits assimilation of
calcium, magnesium, copper, iron, and zinc.
6. Soy products contain high levels of toxic aluminum, which negatively effects
the nervous system the kidneys and has been linked to the onset of
Alzheimer’s.
7. Soy products contain a compound resembling vitamin B12 that cannot be
processed by your body. Thus, soy foods can contribute to B12 deãciency.
8. The experts warn that the soy proteins are exposed to high temperatures
during processing in order to make soy protein isolate and textured vegetable
protein, making them dangerous for human digestion.
9. Soy contains toxic isoäavones (genistein and daidzein), which can stimulate
existing breast cancer growth showing risk in consuming soy products if a
woman has breast cancer. (Annals of Pharmacotherapy 2001 Sep;35(9):118-21).
10. Soy contains plant estrogens, called phytoestrogens, which disrupt endocrine
function and lead to infertility and breast cancer in women.

Carrageenan in Soy Milk

This is very important for you to remember – many scientiãc, peer-reviewed studies
found that food-grade carrageenan can cause gastrointestinal inäammation,
ulcerations, lesions and even colon cancer in laboratory animals. Additionally, recent
studies funded by the American Diabetes Association have linked the consumption of
food-grade carrageenan to insulin resistance and glucose intolerance in mice.


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Written by AJ